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rye flour

🥗Healthier: spelt flour

💰Cheaper: whole wheat flour

Spelt flour offers a similar texture and flavor, while whole wheat is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative, while sugar is more economical.

Combine the 400 g of strong flour and 100 g of whole wheat flour in a mixing bowl.

Add 200 g of strong flour sourdough starter to the flour mixture.

Pour in 375 g of water and mix until combined.

Add 10 g of salt and knead the dough until smooth.

Let the dough rise until doubled in size.

Shape the dough into a loaf and place it in a proofing basket.

Allow the dough to proof until it has risen sufficiently.

Preheat the oven and bake the loaf until golden brown.

Cooking Techniques

Spice Level:

Allergens