Skirt Steak Sandwich & Tomato Gazpacho Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

sandwich rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories

green salsa

🥗Healthier: homemade salsa

💰Cheaper: tomato sauce with spices

Homemade salsa can be fresher and lower in sodium

Visit Allen Brothers to learn about prime cuts of meat.

Select a prime skirt steak and season it with a homemade dry rub (cayenne pepper, onion powder, garlic powder) on one side only.

Let the skirt steak come to room temperature before cooking to avoid toughness.

Season Vidalia onions with the dry rub and salt, preparing them for grilling.

Grill the skirt steak for 3-4 minutes per side until medium-rare, and grill the onions for 5-10 minutes per side.

Toast the sandwich bread in the fat rendered from the skirt steak in a cast iron grill pan.

Let the grilled skirt steak rest for 5-10 minutes before slicing to retain juices.

Slice the skirt steak against the grain for tenderness.

Spread a layer of homemade Sriracha mayo on the toasted bread (made with 1 cup mayonnaise, 2 tbsp Sriracha, 1 tsp toasted sesame oil, juice of 1/4 lime).

Layer grilled onions and arugula on the bottom half of the sandwich, then pile on the sliced skirt steak.

Close the sandwich and cut it in half for serving.

Cooking Techniques

Equipment Needed

Spice Level: