Skirt Steak Sandwich | Cookin' in Brooklyn with Danny Milano

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

sandwich rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories

green salsa

🥗Healthier: homemade salsa

💰Cheaper: tomato sauce with spices

Homemade salsa can be fresher and lower in sodium

Apply olive oil to the pan.

Chop the onions and add them to the pan.

Saute the onions for about 3 to 4 minutes until they are done.

Cut up fresh mozzarella while the onions are cooking.

Preheat the grill and add the skirt steak to it.

Grill the skirt steak for about 10 minutes.

Remove the steak from the grill and cut it into pieces.

Prepare the sandwich by placing Italian bread on a surface.

Layer the sautéed onions on the bread.

Add the grilled skirt steak on top of the onions.

Wrap the sandwiches in tinfoil and place them back on the grill to set for about 5 to 6 minutes.

Unwrap the sandwiches and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary