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Como hacer "PLATANO MADURO EN MICROONDAS" | muy facil y rapido...!!!

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Gustavo Osorio Toro
Gustavo Osorio Toro
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Recipe Information

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Video-Specific Recipe

Plátano Maduro en Microondas

Cultural Context

In Venezuela, plátano maduro is a beloved snack or side dish, often enjoyed for its sweet flavor and soft texture. This quick microwave method makes it easy to enjoy ripe plantains without the need for frying. It's a staple in many Latin American households, with variations in preparation across the region, making it a versatile and cherished dish.

VenezuelanVEside
10 min
easy
4 servings
Servings4
ripe plantains
butter
salt
cinnamon
sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

1

Cut the ends off the ripe plantains and make some holes in them with a knife.

2

Place the plantains in a microwave-safe dish.

3

Microwave the plantains for 3 minutes.

4

Check the plantains and turn them over, then microwave for an additional 2 minutes.

5

After a total of 5 minutes, check if the plantains are soft and tender.

6

Slice the plantains in half lengthwise.

7

Fill the plantains with queso fresco or cheese of your choice.

8

Microwave the stuffed plantains for an additional 1 minute and 30 seconds.

Equipment Needed

microwave-safe dishknifecutting boardmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Microwave Ripe PlantainPlátano Maduro al Microondas

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