Make Your Own Salad Dressing - Asian Ginger Dressing

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola is more affordable.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides health benefits, while white vinegar is cost-effective.

Prepare ingredients: trim and chop carrots, ginger, and onion into chunks.

Add carrots, ginger, onion, rice vinegar, soy sauce, and honey into the Vitamix blender.

Drizzle in olive oil as needed to achieve desired consistency.

Blend until smooth and thick, about a few minutes.

Yield approximately 2 cups of dressing.

Store in the refrigerator for up to a week and a half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens