Cómo hacer tajadas con yuca frita al estilo #MamáLycha #Recipes

ripe plantains

🥗Healthier: green plantains

💰Cheaper: bananas

Green plantains are lower in sugar and can be more affordable.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture and flavor while being more nutritious.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is often considered healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and flavor profile.

Open the bag of cassava and take out the pieces.

Cut the cassava into thin strips, similar to French fries.

Ensure the oil is hot before frying the cassava.

Fry the cassava until golden brown and crispy.

Remove the fried cassava and let it drain on a paper towel.

Melt 1/3 bar of butter in a skillet, ensuring it doesn't get too hot to avoid burning.

Add half a jar of garlic and parsley sauce to the melted butter and mix well.

Season the fried cassava with salt and pepper to taste.

Arrange the fried plantains on a plate, creating a bed for the cassava.

Place the fried cassava in the center of the plate.

Pour the garlic sauce over the cassava and garnish with Italian herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary