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How to make Easy Guacamole Recipe | Homemade Chipotle Guac

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Recipe Information

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Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
1/4 red onion
2 ripe avocados
1/2 lemon
salt
black pepper
cilantro

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Chop up 1/4 of a red onion and place it in a bowl.

2

Cut the avocado in half and scoop out the flesh with a spoon.

3

Cube the avocado flesh by making cuts long ways and then crosswise.

4

Carefully remove the seed by giving it a whack and twisting it out.

5

Cube the other half of the avocado and add it to the bowl.

6

Chop up some cilantro and add it to the bowl.

7

Squeeze the juice of half a lemon over the mixture.

8

Add a little bit of salt and crack some fresh black pepper into the bowl.

9

Mix the ingredients gently, ensuring not to puree it completely, leaving some chunks.

Cooking Techniques

mashingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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