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COMO HACER GUASACACA VENEZOLANA SALUDABLE | Como Hacer Guasacaca | Receta Fácil y Deliciosa

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Recipe Information

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Video-Specific Recipe

Guasacaca Venezolana

Cultural Context

Guasacaca is a beloved Venezuelan avocado sauce, often served as a condiment with grilled meats and arepas. Its vibrant flavors and creamy texture make it a staple in Venezuelan cuisine, embodying the country's love for fresh ingredients. While traditionally made with avocados and herbs, variations exist across regions, showcasing local produce and preferences. Today, guasacaca is enjoyed not only in Venezuela but also in various Latin American communities around the world.

VenezuelanVEother
15 min
easy
4 servings
Servings4
1/2 onion
2 cloves garlic
1/4 cup vinegar
1/4 cup olive oil
green bell pepper
1 avocado
cilantro
parsley
juice of 1 lime
salt to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

jalapeño

💰Cheaper: green chili

Green chili provides a similar heat profile.

1

Chop the onion (no need to chop finely since it will be blended).

2

Add 1/2 onion to the blender.

3

Crush 2 cloves of garlic slightly to remove the skin and add to the blender (can be added whole or chopped).

4

Add 1/4 cup of vinegar to the blender.

5

Add 1/4 cup of olive oil to the blender (can substitute with vegetable oil if desired).

6

Chop the green bell pepper, remove seeds and white parts, and add to the blender.

7

Cut the avocado in half, scoop out the flesh with a spoon, and add to the blender.

8

Add cilantro and parsley to the blender.

9

Squeeze the juice of 1 lime into the blender.

10

Add salt to taste.

11

Blend until smooth, adjusting consistency as desired.

Cooking Techniques

blending

Equipment Needed

blenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freenut-free

Also Known As

Venezuelan Avocado SauceGuasacaca

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