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Guasacaca Recipe and Yuca

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Lennis Perez TV
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Recipe Information

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Video-Specific Recipe

Guasacaca Venezolana

Cultural Context

Guasacaca is a beloved Venezuelan avocado sauce, often served as a condiment with grilled meats and arepas. Its vibrant flavors and creamy texture make it a staple in Venezuelan cuisine, embodying the country's love for fresh ingredients. While traditionally made with avocados and herbs, variations exist across regions, showcasing local produce and preferences. Today, guasacaca is enjoyed not only in Venezuela but also in various Latin American communities around the world.

VenezuelanVEother
15 min
easy
4 servings
Servings4
avocado
cilantro
green bell pepper
onion
garlic
lime juice
olive oil
salt
black pepper
jalapeño
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

jalapeño

💰Cheaper: green chili

Green chili provides a similar heat profile.

1

Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

2

Add cilantro, green bell pepper, onion, garlic, lime juice, and olive oil to the blender.

3

Season with salt and black pepper to taste.

4

If using, add the jalapeño for heat.

5

Blend until smooth, adding water gradually to reach desired consistency.

6

Taste and adjust seasoning as necessary.

Cooking Techniques

blending

Equipment Needed

blenderknifecutting boardpot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Venezuelan Avocado SauceGuasacaca

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