You've Never Tried Cornbread Like This Before! Creole Style!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer sweetness without heat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

Mix together cornmeal, salt, baking soda, chopped onions, and jalapenos in a dish.

In another dish, combine eggs, milk, canola oil, and cream of corn until well mixed.

Slowly add the wet ingredients to the dry ingredients, mixing until combined.

Fold in cooked rice and shredded cheddar cheese until mixed well.

Grease a 10-inch cast iron skillet with butter and dust with cornmeal.

Pour the cornmeal mixture into the skillet and smooth it out.

Preheat the oven to 350°F (175°C) and bake for 45-50 minutes.

Let the cornbread cool for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens