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ENSALADA DE FRUTAS CON CREMA | RECETA RENTABLE para NEGOCIO DESDE CASA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Fruit Salad

Cultural Context

Originating from Mexico, this vibrant fruit salad is a popular dish enjoyed during warm weather and festive occasions. It showcases the country's abundance of fresh tropical fruits, often served at parties, picnics, and family gatherings. Today, variations of this salad can be found in many places, often incorporating local fruits and spices.

MXMXside
4 servings
Servings4
3 Media Crema (7.6 oz = 225 ml each)
1 Leche Condensada (14 oz = 397 g)
1 Lata de Mandarina en Almibar (15 oz = 425 g)
12 oz Moras Negras
12 Fresas
2 Manzanas
2 Bananos
1 libra Uvas Verdes (454 g)
4 oz Nueces (113 g)
1 cda Vainilla
1

Chop the fruits (strawberries, apples, bananas, and grapes) into bite-sized pieces.

2

In a large bowl, combine the chopped fruits with the blackberries and mandarin.

3

In another bowl, mix the Media Crema, Leche Condensada, and Vainilla until well combined.

4

Pour the cream mixture over the fruit and gently fold to combine.

5

Top with chopped Nueces before serving.

Dietary

vegetariandairy-free
Local Name: Ensalada de frutas

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