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ENSALADA DE FRUTAS CON CREMA | COMO HACER ENSALADA DE FRUTAS CON CREMA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando Al Sazon De Maria
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Fruit Salad

Cultural Context

Originating from Mexico, this vibrant fruit salad is a popular dish enjoyed during warm weather and festive occasions. It showcases the country's abundance of fresh tropical fruits, often served at parties, picnics, and family gatherings. Today, variations of this salad can be found in many places, often incorporating local fruits and spices.

MXMXside
4 servings
Servings4
1 liter of plain Greek yogurt
6 small apples (or 3 large)
1 cup of shredded coconut
1 bar of cream cheese (Philadelphia)
1 cup of sour cream (unsalted)
2 cans of mixed fruit
1 can of peaches
1 can of pineapple
syrup from one of the cans (used peach syrup)
just over 1 cup of walnuts
70 grams of raisins (approx 3 oz)
1

In a large bowl, combine the Greek yogurt, cream cheese, and sour cream until well mixed.

2

Chop the apples into small pieces and add them to the bowl.

3

Add the shredded coconut, mixed fruit, peaches, and pineapple to the mixture.

4

Pour in the syrup from the peach can and mix everything together.

5

Finally, fold in the walnuts and raisins gently until evenly distributed.

Dietary

vegetariandairy-freenut-free
Local Name: Ensalada de frutas

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