South Sudanese Traditional bread || simple ingredients

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with additional flavor.

In a saucepan, measure out 2 kilos of all-purpose flour.

Add cooking oil, water, and salt to the flour.

Mix all the ingredients together until well combined, adding water until the mixture is light but not too light.

Let the dough rest for 1 hour.

Preheat the oven for about 5 minutes to warm it up.

Scoop the dough with your hands to shape it according to the desired size of the bread.

Sprinkle some all-purpose flour on a tray and place the shaped dough on it.

Bake the bread in the oven for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens