CALÇOTS AL HORNO con SALSA PARA CALÇOTS🤤 Receta Muy FÁCIL👩🍳
Recipes in this Video
Calçots are a traditional Catalan dish, especially popular during the calçotada festival, where they are enjoyed in the spring. This celebration involves grilling calçots over an open flame and serving them with a rich romesco sauce. The dish embodies the spirit of communal dining and seasonal produce, making it a beloved part of Catalan cuisine. Today, calçots have gained popularity beyond Catalonia, celebrated in various regions of Spain and even internationally during spring festivals.
Ingredients
- ●calçots
- ●olive oil
- ●salt
- ●black pepper
- ●romesco sauce
- ●lemon
- ●parsley
Instructions
- 1Preheat the oven to 220°C (428°F).
- 2Clean the calçots by removing any dried outer layers and roots.
- 3Drizzle olive oil over the calçots and season with salt and black pepper.
- 4Arrange the calçots in a single layer on a baking tray.
- 5Roast in the oven for 30-35 minutes, turning halfway through, until tender and slightly charred.
- 6Remove calçots from the oven and let them cool slightly.
- 7Serve calçots with romesco sauce on the side for dipping.
- 8Garnish with lemon wedges and chopped parsley.
Ingredient Alternatives
romesco sauce
Healthier: salsa verde
Cheaper: tomato sauce
Salsa verde offers a fresh flavor while being lighter.
Techniques
Equipment
Also Known As
Ingredients
- ●4 ripe tomatoes
- ●1/2 cup olive oil
- ●1/4 cup red wine vinegar
- ●2 cloves garlic, minced
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Roast the tomatoes over an open flame or under a broiler until the skins are charred and blistered, about 10-15 minutes.
- 2Remove the tomatoes from the heat and let them cool slightly. Peel off the skins and chop the tomatoes.
- 3In a mixing bowl, combine the chopped tomatoes, olive oil, red wine vinegar, minced garlic, smoked paprika, salt, and black pepper.
- 4Mix well until all ingredients are combined.
- 5If you prefer a spicier salsa, add cayenne pepper to taste.
- 6Stir in the chopped parsley for freshness.
- 7Taste and adjust seasoning if necessary, adding more salt or vinegar as desired.
- 8Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- 9Serve with grilled calçots or as a dip with bread or vegetables.
Equipment
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