Cómo hacer Calçots al horno

romesco sauce

🥗Healthier: salsa verde

💰Cheaper: tomato sauce

Salsa verde offers a fresh flavor while being lighter.

Preheat the oven to 250°C (482°F).

Clean the calçots by cutting off the tips and removing the outer layers and roots.

Arrange the calçots on a baking tray, leaving space between them.

Roast the calçots in the preheated oven.

Prepare the romesco sauce by roasting tomatoes and garlic in the oven.

Blend roasted tomatoes, garlic, almonds, hazelnuts, salt, sweet paprika, vinegar, and olive oil to make the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary