매콤닭찜 만들기_ 쉽고 간단한데 맛집보다 맛있는 꿀맛보장 레시피

gochujang

🥗Healthier: miso paste

💰Cheaper: sriracha

Miso provides umami flavor without the heat.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

Heat vegetable oil in a large pot over medium-high heat until shimmering.

Add chicken pieces and brown on all sides for 5-7 minutes.

Remove chicken and set aside; drain excess fat from the pot.

Add chopped onion, garlic, and ginger to the pot; sauté until fragrant, about 2-3 minutes.

Stir in gochujang, soy sauce, sugar, and black pepper; cook for 1-2 minutes.

Return chicken to the pot and add water until just covered.

Add carrots and potatoes; bring to a boil.

Reduce heat to low and cover; simmer for 30-40 minutes until chicken is tender.

Uncover and increase heat to medium; cook for an additional 10 minutes to thicken sauce.

Stir in green onions and sesame oil; cook for 2 minutes.

Serve hot, garnished with sesame seeds and additional green onions.

Cooking Techniques

Spice Level: