Chubby Rolls Stuffed With Butter - Salt Bread | Shio Pan

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

Mix bread flour, sugar, and salt in a large bowl.

Activate yeast in warm water for 5-10 minutes until frothy.

Combine activated yeast with the flour mixture.

Add milk, melted butter, egg, and vanilla extract; mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the risen dough and divide it into equal portions.

Flatten each portion and place a piece of butter in the center.

Fold the dough over the butter and shape into a ball.

Place the rolls seam-side down on a baking sheet.

Cover and let rise for another 30 minutes.

Preheat the oven to 180°C (350°F).

Bake for 15-20 minutes until golden brown.

Remove from the oven and brush with melted butter.

Cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens