Cheesy White Bean Tomato Bake

Preheat the oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

Add minced garlic and cook for an additional 1 minute until fragrant.

Stir in the drained white beans, diced tomatoes (with juice), oregano, basil, salt, and pepper. Cook for about 5 minutes, stirring occasionally.

Transfer the bean and tomato mixture to a baking dish and spread it evenly.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the mixture.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool for a few minutes.

Garnish with fresh parsley before serving.

Serve warm as a main dish or side.

Spice Level:

Dietary