Cheesy White Bean Tomato Bake - Comfort Food at its Best!

Turn on the cast iron skillet over medium to medium-high heat.

Preheat the oven to 450 degrees.

Add olive oil to the hot pan and let it heat up.

Add sliced garlic to the pan and sauté for about 30 seconds to a minute until golden brown.

Add tomato paste to the garlic and cook to caramelize it.

Pour in vegetable stock and mix everything together, reducing the heat slightly.

Add canned white beans, salt, and pepper to the mixture and turn off the heat.

Mix everything together in the skillet.

Layer mozzarella cheese on top of the mixture, followed by parmesan cheese.

Place the skillet in the oven and bake for about 15 minutes at 450 degrees.

After 15 minutes, remove from the oven and check if the cheese is melted and golden.

Top with chiffonade of fresh basil before serving.

Equipment Needed

Spice Level:

Dietary