Arroz Chaufa con pocos ingredientes y muy sabroso, acompañalo con lo que mas te guste!!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

chicken

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is a plant-based protein, while eggs can be a more affordable protein option.

cooked shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Beat 2 eggs in a plate until mixed.

Heat a Wok over low heat.

Add oil to the Wok.

Pour in the beaten eggs to make an omelet and let it cook.

Once cooked, turn the omelet over to fry the other side.

Remove the omelet from the Wok and let it cool on a plate.

Cut the chives, separating the white part from the green part.

Chop the white part of the chives into small pieces and set aside.

Chop the green part of the chives finely and set aside in a separate bowl.

Cut the cooled omelet into long strips and then chop it into small pieces.

Heat the Wok again and add a little oil.

Add the chopped white part of the chives to the Wok and sauté until it starts to fall apart.

Add the cooked rice to the Wok and sauté with the chives.

Add the chopped omelet to the rice and continue to stir-fry.

Pour soy sauce around the edges of the Wok and stir to combine.

Add the chopped green part of the chives and mix well.

Serve the chaufa rice hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens