Carpaccio de calabacín / Ensaladas frías - Paulina Cocina

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in fat and cost-effective.

Cut the zucchini thinly with a knife, peeler, or mandoline, leaving the skin on.

Arrange the zucchini slices on a serving plate in a circular pattern.

Add lemon zest from half a lemon on top of the zucchini.

Sprinkle coarse salt and black pepper over the zucchini.

Refrigerate for about 15 minutes until ready to serve.

Remove from the refrigerator and add shavings of parmesan cheese using a peeler.

Drizzle a good amount of olive oil over the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens