How to make Zucchini Carpaccio Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in fat and cost-effective.

Cut off the end of the zucchini.

Use a mandoline to slice the zucchini very thinly, or use a knife if you don't have a mandoline.

Arrange the zucchini slices in a circular pattern on a serving plate.

Drizzle lemon juice around the zucchini slices in the same pattern to ensure even distribution.

Season the zucchini with salt by sprinkling it from a height for even coverage.

Season with black pepper in a circular motion for even distribution.

Drizzle olive oil around the zucchini slices in a circular motion.

Finish the dish by adding fresh parmesan reggiano on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens