Grilled Tomato and Feta Salad Recipe | Cait Straight Up

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral taste.

Cut the roma tomatoes in half.

Drizzle the tomatoes with olive oil and toss them to coat.

Season the tomatoes with a little bit of salt and garlic powder.

If needed, add a tiny bit more olive oil and toss again.

Place the tomatoes cut-side down on the grill over medium heat.

Cook the tomatoes for about five minutes, checking to avoid overcooking.

Once grilled, add the tomatoes back to a bowl and let them cool slightly.

Add in the feta cheese and drizzle with balsamic glaze.

Add one whole diced shallot to the mixture.

Mix everything together to complete the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens