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Chiles Jalapeños Toreados - Como hacer Chiles Jalapeños Toreados - Receta de Chiles Toreados

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chiles Toreados

Cultural Context

Chiles Toreados are a popular Mexican side dish, often served with grilled meats or tacos. They are known for their smoky flavor and slight heat, making them a favorite at barbecues and casual gatherings. The dish highlights the use of fresh chiles, which are a staple in Mexican cuisine, and reflects the country's love for bold flavors and simple preparations.

MexicanMXside
15 min
easy
4 servings
Servings4
jalapeño peppers
vegetable oil
salt
lime juice

jalapeño peppers

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers are slightly healthier due to lower calories, while banana peppers are often cheaper.

1

Heat a grill or skillet over medium-high heat.

2

Add a drizzle of vegetable oil to the skillet or brush it on the grill.

3

Place the jalapeño peppers on the grill or skillet.

4

Cook until the skin is blistered and charred, turning occasionally.

5

Remove from heat and sprinkle with salt.

6

Drizzle with lime juice before serving.

Cooking Techniques

grillingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

ToreadosGrilled Chiles
Local Name: Chiles Toreados

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