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CHILES TOREADOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Guille

Recipe Information

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Video-Specific Recipe

Chiles Toreados

Cultural Context

Chiles Toreados are a popular Mexican side dish, often served with grilled meats or tacos. They are known for their smoky flavor and slight heat, making them a favorite at barbecues and casual gatherings. The dish highlights the use of fresh chiles, which are a staple in Mexican cuisine, and reflects the country's love for bold flavors and simple preparations.

MexicanMXside
15 min
easy
4 servings
Servings4
chiles serranos
chiles jalapeños
aceite
cebolla
jugo de limón
salsa inglesa
jugo maggi
pimienta
sal

jalapeño peppers

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers are slightly healthier due to lower calories, while banana peppers are often cheaper.

1

Heat oil in a pan over medium heat.

2

Add sliced chiles and onion to the pan and sauté until they are blistered and slightly charred.

3

Season with salt, pepper, and add the Worcestershire sauce and Maggi seasoning.

4

Finish with a squeeze of lime juice before serving.

Cooking Techniques

grillingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

ToreadosGrilled Chiles
Local Name: Chiles Toreados

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