Arabic Salsa/Mandi Sauce

Dice tomatoes, onion, cucumber, and bell pepper into small pieces.

Finely chop parsley and mint leaves.

In a large bowl, combine diced tomatoes, onion, cucumber, bell pepper, parsley, and mint.

Add minced garlic and finely chopped chili pepper to the bowl.

Drizzle lemon juice and olive oil over the mixture.

Season with salt and black pepper to taste.

Toss all ingredients gently until well combined.

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Serve chilled or at room temperature as a dip or side dish.

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