Peruvian Recipes | Sherri Shepherd

assorted vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: cabbage and carrots

Zucchini and bell peppers offer freshness, while cabbage and carrots are budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and healthier, while banana pepper is often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess, while sour cream is a cost-effective alternative.

Chop assorted vegetables into small pieces.

Slice red onion thinly and soak in lime juice for 10 minutes.

Mix chopped vegetables in a bowl with the marinated onion.

Add chopped cilantro and diced jalapeño to the mixture.

Season with salt and pepper to taste.

Gently fold in diced avocado just before serving.

Cooking Techniques

Spice Level: