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Sýrový Corn Dog recept pouliční jídlo

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Recipe Information

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Video-Specific Recipe

Cheese Corn Dog

Cultural Context

Cheese corn dogs are a popular street food in South Korea, often enjoyed at festivals and markets. They combine the savory flavor of hot dogs with the rich taste of melted cheese, all encased in a crispy cornmeal batter. This dish reflects the Korean love for innovative twists on traditional snacks, making it a favorite among locals and tourists alike.

KoreanKRmain
45 min
medium
4 servings
Servings4
250g hladké mouky
225ml vody
olej na smažení
japonská strouhanka Panko
lžíce moučkového cukru
špetka sole
jeden sáček kypřícího prášku
jedno vejce

hot dogs

🥗Healthier: turkey or chicken sausage

💰Cheaper: pork hot dogs

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more affordable.

1

In a bowl, mix 250g of flour, one packet of baking powder, one tablespoon of powdered sugar, and a pinch of salt.

2

Add one egg and 225ml of water (or beer or milk) to the dry ingredients and mix until smooth. Let the batter rest for a while.

3

Prepare your favorite hard cheese (Eidam 30% is used in the video) and cut it into thicker sticks.

4

Insert a skewer into the cheese stick, ensuring the tip does not go through the other end.

5

Pour the rested batter into a tall glass so that the entire cheese stick can be submerged.

6

Coat the cheese sticks in Panko breadcrumbs, ensuring the crust holds its shape.

7

Fry in hot oil at 170-180 degrees Celsius, monitoring closely to prevent burning the breadcrumbs.

8

After frying, let them drain on a rack before serving.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Cheese Hot DogCheese Sausage on a Stick
Local Name: 치즈 핫도그

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