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Bacalao al horno | Receta ganadora

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Receta ganadora
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Baked Cod

Cultural Context

Originating from the coastal regions of Spain, Spanish Baked Cod, or Bacalao al Horno, showcases the Mediterranean's love for fresh seafood and vibrant flavors. Traditionally, cod is a staple in Spanish cuisine, often enjoyed during Lent and festive occasions. This dish combines the richness of olive oil, the sweetness of bell peppers, and the acidity of tomatoes, creating a harmonious blend. Today, it is popular not only in Spain but also in various adaptations worldwide, celebrating the versatility of cod.

SpanishESmain
45 min
medium
4 servings
Servings4
4 lomos de bacalao
3 cebollas
Aceite de oliva virgen extra
3 dientes de ajo
2 hojas de laurel
2-3 patatas
Sal gorda
Aceitunas negras

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

1

Preheat the oven.

2

Layer sliced potatoes and onions in a baking dish.

3

Add the bacalao on top of the potatoes and onions.

4

Sprinkle with minced garlic, bay leaves, and olives.

5

Drizzle with olive oil and season with coarse salt.

6

Bake in the oven until the fish is cooked and the potatoes are tender.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishgluten

Also Known As

Bacalao al HornoBaked Cod Spanish Style
Local Name: Bacalao al horno

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