Mexican Street Tacos on Blackstone Griddle

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

Take the roasted chicken and shred it into smaller pieces.

Heat a little oil on the Blackstone griddle.

Add the shredded chicken to the griddle and chop it up further as it heats.

Add Sweet Baby Ray's honey barbecue sauce to the chicken for extra flavor.

While the chicken is heating, add corn to the griddle with a little oil and sprinkle chili powder and cilantro on it.

Warm the mini corn tortillas on the griddle with a little oil until they are soft and easy to handle.

Once everything is heated, place the chicken and corn in serving bowls for assembly.

Assemble the tacos by adding shredded cheese to the tortilla, followed by the seasoned chicken, corn, salsa, and a twist of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary