healthy recipes for weight loss, Easy Air Fryer Stir Fried Bok Choy Recipe, Leafy Green Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Preheat the air fryer to 375°F.

Wash and dry the bok choy thoroughly.

Trim the ends of the bok choy and cut it in half lengthwise.

In a large bowl, combine bok choy with olive oil, minced garlic, and grated ginger.

Toss to coat the bok choy evenly with the oil and seasonings.

Add soy sauce, sesame oil, and red pepper flakes to the mixture.

Gently toss again to combine all ingredients.

Place the bok choy in the air fryer basket in a single layer.

Air fry for 8-10 minutes until tender and slightly crispy, shaking halfway through.

Remove the bok choy from the air fryer and transfer to a serving dish.

Garnish with sliced scallions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens