How to make ONSEN TAMAGO SAUCE | Tare sauce| Onsen tamago recipe series
Recipe Information
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Video-Specific Recipe
Onsen Tamago Sauce
Cultural Context
Onsen Tamago, or hot spring eggs, originated in Japan, where eggs are gently cooked in the natural hot springs. This method creates a unique texture, with a custard-like yolk and tender whites. Traditionally served with a soy-based sauce, it's a beloved dish in Japanese cuisine, often enjoyed as a breakfast or a side dish. Today, variations exist globally, with many adapting the flavors to suit local tastes.
JapaneseJPother
30 min
medium
4 servings
Also Known As
Onsen TamagoJapanese Hot Spring Egg Sauce
Local Name: 温泉玉子ソース









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