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How to make ONSEN TAMAGO SAUCE | Tare sauce| Onsen tamago recipe series

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THE RESTAURANTS FOOD
THE RESTAURANTS FOOD
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Recipe Information

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Onsen Tamago Sauce

Cultural Context

Onsen Tamago, or hot spring eggs, originated in Japan, where eggs are gently cooked in the natural hot springs. This method creates a unique texture, with a custard-like yolk and tender whites. Traditionally served with a soy-based sauce, it's a beloved dish in Japanese cuisine, often enjoyed as a breakfast or a side dish. Today, variations exist globally, with many adapting the flavors to suit local tastes.

JapaneseJPother
30 min
medium
4 servings
Servings4
Dashi water 2 cups
Mirin 3 tbsp
Kikkoman Soy sauce 3 tbsp
Sugar 1 tsp
Salt 1 tsp
Bonito flakes 50g
Dried kelp 30g
Water 2 cups

mirin

🥗Healthier: sake + sugar

💰Cheaper: white wine + sugar

Sake + sugar mimics sweetness and flavor of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter flavor profile.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium version is better for health.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

1

To make dashi water, combine bonito flakes, dried kelp, and water in a saucepan and bring to a simmer.

2

Strain the mixture to obtain the dashi water.

3

In a bowl, combine dashi water, mirin, soy sauce, sugar, and salt.

4

Whisk until sugar is dissolved and mixture is well combined.

Cooking Techniques

poachingmixing

Equipment Needed

saucepanbowlwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

eggssoy

Also Known As

Onsen TamagoJapanese Hot Spring Egg Sauce
Local Name: 温泉玉子ソース

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