Albondigas (How To)

Bring water to a soft boil for the rice and add salt to taste.

Chop 5 zucchinis into nice chunks, avoiding small dice for texture.

Peel and chop 3 chayotes into chunks (peeling is optional).

Chop 3 carrots into small pieces.

Peel and chop 5 potatoes into chunks.

Cook the rice until it's dense and thick, then strain it.

In a bowl, combine the meat with the cooked rice to your preference.

Add 2 whole eggs to the meat and rice mixture.

Add salt to taste to the mixture.

Add chopped cilantro to the mixture for flavor.

Add leftover rice to the boiling vegetables.

Allergens