MY MOMS FAMOUS ALBONDIGAS RECIPE !!! *SOO GOOD*

Boil water in a pot.

Cut up the tomato and onion and add them to the boiling water.

Boil the tomato and onion for about 8 to 10 minutes.

In a bowl, combine 4 pounds of ground beef with half a spoon of granulated chicken bouillon.

Form meatballs from the mixture and add them to the pot.

Cook the meatballs for about 30 minutes.

Cut the corn, potatoes in half, and prepare other vegetables.

After 30 minutes, add the corn and potatoes to the pot.

After another 45 minutes, check if the meat is fully cooked.

Add 8 ounces of tomato salsa to the pot.

Add the remaining vegetables (squash, carrots) and a bunch of cilantro before finishing.

Equipment Needed

Allergens