Albondigas with Spicy Pepper Sauce

Remove seeds and stems from chili peppers and place them in a blender with garlic.

Add 2 tablespoons of cherry vinegar or red wine vinegar to the blender.

Add salt, pepper, and olive oil to the blender.

Blend the mixture until smooth to create the sauce.

Grate onion directly over a bowl containing the pork.

Add salt, pepper, Panko breadcrumbs, paprika, ground cumin, cayenne pepper, garlic powder, and olive oil to the bowl.

Mix the meatball ingredients thoroughly and taste for seasoning.

Form meatballs and drop them into a heated pan, ensuring they sizzle upon contact.

Cook the meatballs for 5-6 minutes until golden brown at around 300 degrees Fahrenheit.

Drain excess oil from the cooked meatballs and place them in a bowl.

While the meatballs are still hot, toss them with the prepared sauce until well coated.

Garnish with fresh thyme before serving.

Equipment Needed

Allergens