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PATATAS A LO POBRE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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hispacocina

Recipe Information

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Video-Specific Recipe

Spanish Poor Man's Potatoes

Cultural Context

Originating from humble Spanish kitchens, 'Spanish Poor Man's Potatoes' reflects the resourcefulness of rural families who made hearty meals from simple ingredients. This dish symbolizes comfort and sustenance, often served during family gatherings. Today, it enjoys popularity beyond Spain, with variations appearing in many Mediterranean cuisines, showcasing the versatility of potatoes.

SpanishESmain
45 min
medium
4 servings
Servings4
1 medium onion
1 Italian green pepper
1 sweet red pepper
80 milliliters sherry vinegar
100 milliliters olive oil
3 medium potatoes
1 clove garlic
1 sprig parsley
2 pinches salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is healthier and more flavorful, but water is a cost-effective base.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper provides a similar flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika adds depth without increasing costs.

1

Peel and slice the potatoes.

2

Slice the onion, green pepper, and red pepper.

3

In a large pan, heat the olive oil over medium heat.

4

Add the sliced onion, green pepper, and red pepper to the pan and sauté until softened.

5

Add the sliced potatoes and minced garlic to the pan, stirring to combine.

6

Season with salt and cook until the potatoes are tender.

7

Add sherry vinegar and chopped parsley, stir well, and cook for a few more minutes.

Cooking Techniques

fryingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Patatas a la ImportanciaPatatas a la Pobre
Local Name: Pobre patatas

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