Spanish Tortilla de Morcilla Recipe

morcilla

🥗Healthier: chorizo

💰Cheaper: cooked sausage

Chorizo offers a similar flavor profile, while cooked sausage is more economical.

Peel and thinly slice the potatoes.

Heat olive oil in a large skillet over medium heat.

Add the sliced potatoes and cook until tender.

In a bowl, beat the eggs.

Add the cooked potatoes to the egg mixture and stir to combine.

Crumble the morcilla into the mixture and fold gently.

Pour the mixture into the skillet and cook until the bottom is set.

Carefully flip the tortilla and cook the other side until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens