Arabic Tameez Bread Or Tameez Naan Recipe | Famous Saudi Bread Served With Foul

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Mix all-purpose flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and oil to the flour mixture.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to high heat.

Divide the dough into equal portions and roll each into a flat circle.

Place the rolled dough on a baking sheet.

Cook until golden brown and puffed, about 3-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens