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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Jauja Cocina Mexicana
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Style Cold Soak Noodles

Cultural Context

Originating from the vibrant kitchens of Mexico, cold soak noodles reflect the country's love for fresh ingredients and bold flavors. This dish is often enjoyed during warm months, providing a refreshing and satisfying meal. It's a versatile recipe, with variations found across Latin America, adapting to local tastes and available ingredients.

MexicanMXmain
30 min
easy
4 servings
Servings4
¾ tza nuez quebrada
150 gm jamón
1 lata (567 gm) piña en almíbar
200 gm uva verde
1 tza arándano seco
1 paquete 200 gm pasta tornillo
3 L agua
2 cdta sal
1 chorro aceite vegetal
1 tza yogurt griego o natural
⅓ tza crema ácida
2 cda azúcar
⅛ cdta sal

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces fat while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor with less heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a high smoke point.

black beans

🥗Healthier: chickpeas

💰Cheaper: pinto beans

Chickpeas provide protein with a different flavor profile.

1

Cook the pasta tornillo in 3 liters of water with 2 teaspoons of salt until al dente.

2

Drain the pasta and drizzle with a splash of vegetable oil to prevent sticking.

3

In a large bowl, combine the cooked pasta, broken walnuts, diced ham, drained pineapple, green grapes, and dried blueberries.

4

In a separate bowl, mix together the yogurt, sour cream, sugar, and ⅛ teaspoon of salt to create the dressing.

5

Pour the dressing over the pasta and mix well to combine all ingredients.

Cooking Techniques

soakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fideos FríosCold Noodles Mexican Style
Local Name: fideos fríos estilo mexicano

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