Ensalada de Coditos Hawaiana | #VickyRecetaFacil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces fat while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor with less heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a high smoke point.

black beans

🥗Healthier: chickpeas

💰Cheaper: pinto beans

Chickpeas provide protein with a different flavor profile.

Soak noodles in cold water for 30 minutes until tender.

Drain noodles and rinse under cold water to stop cooking.

In a large bowl, mix lime juice and olive oil until combined.

Add minced garlic, diced cherry tomatoes, and chopped cucumber to the bowl.

Stir in finely chopped red onion, cilantro, and diced jalapeño.

Gently fold in the soaked noodles until evenly coated.

Season with salt and black pepper to taste.

Add diced avocado, crumbled feta cheese, corn, and black beans.

Toss gently to combine all ingredients without mashing the avocado.

Serve chilled or at room temperature, garnished with extra cilantro.

Cooking Techniques

Spice Level:

Allergens