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Como hacer arroz con Chuleta Y salami 😋 👌

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.9K views👍 38
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Cocinando Con Mari

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Arroz con Chuleta

Cultural Context

Arroz con Chuleta is a beloved dish in Spain, often enjoyed as a comforting family meal. It combines tender pork chops with flavorful rice, making it a staple in many households. The dish reflects the rich culinary traditions of Spanish cuisine, where rice is a central ingredient. Today, variations exist across Latin America, showcasing local spices and ingredients, making it a versatile and cherished dish.

SpanishESmain
45 min
medium
4 servings
Servings4
2 Tazas de arroz
3 Tazas de agua
2 Ajos majados
1 cubito de caldo de pollo
1/2 Ají
1/2 Cebolla
1/2 Libra de salami
1 Libra de Chuleta
1 Cucharada de aceitunas
5 Cucharadas de salsa de tomate
Verduras, Sal y Pimienta al gusto

pork chops

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

In a pot, combine 3 cups of water, 2 cups of rice, and 1 chicken bouillon cube. Bring to a boil.

2

Add the mashed garlic, chopped ají, and onion to the pot.

3

In a separate pan, cook the chuleta and salami until browned.

4

Once the rice is cooked, mix in the cooked chuleta and salami, along with the olives and tomato sauce.

5

Season with vegetables, salt, and pepper to taste.

Cooking Techniques

sautéingbraisingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Rice with Pork ChopArroz con Costilla
Local Name: Arroz con Chuleta

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