How to Make Homemade Creamed Corn Recipe Easy | Collab w/Raymack Kitchen & Grill

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: monterey jack cheese

💰Cheaper: processed cheese

Monterey jack offers a similar texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds flavor.

Shuck the corn and milk one ear of corn to extract the milky goodness.

Cut off the tips of the corn and use the back of the knife to milk the corn, allowing the milk to drizzle down the sides.

Add the milk from the corn into a pot on the stove.

Season with black pepper according to preference.

Add 1 cup of half-and-half to the pot.

Add about 3 tablespoons of sugar to the mixture and stir well.

Let the mixture come to a boil, stirring occasionally for about 8 minutes total.

After 4 minutes, add in the cornstarch slurry to thicken the mixture, stirring until it reaches the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

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