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The Best Sausage & Egg Casserole Recipe On YouTube 🥚😍

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Marie's Kitchen
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Recipe Information

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Video-Specific Recipe

Mexican Sausage and Egg Bake

Cultural Context

Originating from the vibrant kitchens of Mexico, the Mexican Sausage and Egg Bake is a hearty dish often enjoyed at breakfast or brunch. This comforting casserole showcases the bold flavors of chorizo, eggs, and spices, making it a favorite for family gatherings and celebrations. Today, it has found its way into homes across the globe, often adapted with local ingredients and preferences, while still honoring its Mexican roots.

MexicanMXmain
45 min
medium
6 servings
Servings4
6 eggs
1 1/2 cups milk
1 cup grated cheese
4 slices of sandwich bread
1 cup pork breakfast sausage
2 tablespoons pure maple syrup
salt
pepper
butter for greasing

Mexican chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo offers lower fat content while pork sausage is widely available.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often more affordable and nutritious.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide flavor without the heat, while banana peppers are typically cheaper.

1

Crack 6 eggs into a bowl.

2

Whisk the eggs together with a fork.

3

Add 1 1/2 cups milk to the eggs and stir.

4

Add a little salt and pepper to the egg mixture.

5

Add half of the grated cheese (1/2 cup) to the egg mixture and stir.

6

Cut 4 slices of stale sandwich bread into cubes and add to the egg mixture.

7

Cook the pork breakfast sausage in a skillet until browned.

8

Add 2 tablespoons of pure maple syrup to the cooked sausage and stir.

9

Let the sausage cool before adding it to the egg mixture.

10

Add half of the sausage (about 1 cup) to the egg mixture and stir.

11

Grease a baking dish with butter.

12

Pour the egg and sausage mixture into the greased baking dish.

13

Sprinkle the remaining cheese (1/2 cup) on top of the mixture.

14

Cover the baking dish with foil.

15

Preheat the oven to 350°F (175°C).

16

Bake the casserole covered for about 30 minutes.

17

Remove the foil and bake for an additional 15-20 minutes until everything is set and the cheese is bubbly.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking dishmixing bowlfork

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairyeggs

Also Known As

Sausage and Egg CasseroleMexican Breakfast Bake
Local Name: Horneado de Salchicha y Huevo

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