죽순을 이렇게 만들어두면 1년이 행복해집니다. 오독오독하고 맛있는 죽순장아찌 간단하고 쉽게 만드는 레시피! - 죽순장아찌 (Pickled bamboo shoots)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides heat without added cost.

Prepare the bamboo shoots by cleaning and cutting them as needed.

In a pot, combine the bottled water, sugar, plum juice, thick soy sauce, and salt to create the pickling liquid.

Bring the pickling liquid to a boil, then let it cool slightly.

Place the bamboo shoots and peppers in a jar or container.

Pour the cooled pickling liquid over the bamboo shoots and peppers, ensuring they are fully submerged.

Seal the jar and let it sit for a period to allow the flavors to develop.

Cooking Techniques

Spice Level:

Dietary

Allergens