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Receta de chorizos | cómo hacer chorizos en casa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dalia en Casa
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Recipe Information

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Video-Specific Recipe

Spanish Chorizos

Cultural Context

Spanish chorizos are a staple in Spanish cuisine, originating from the Iberian Peninsula. Traditionally made with pork and seasoned with paprika, they are integral to many regional dishes and celebrations. Chorizos can be enjoyed grilled, in stews, or as part of tapas. Today, they are loved worldwide, with various adaptations reflecting local tastes.

SpanishESmain
120 min
medium
4 servings
Servings4
5 libras Pierna de cerdo
2 libras de papada
Una cabeza de ajo
Cilantro
Cimarron
Tomillo
Orégano
Salsa negra
Sal
Una cerveza

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground turkey

Chicken thighs provide a leaner option while maintaining flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers similar flavor without the smoke.

natural casings

💰Cheaper: synthetic casings

Synthetic casings are often more affordable and easier to find.

1

Combine the pork leg and pork jowl in a bowl.

2

Mince the garlic and add it to the meat mixture.

3

Chop the cilantro and add it to the mixture along with the cimarron, thyme, oregano, and salt.

4

Add the black sauce and beer to the mixture and combine well.

5

Stuff the mixture into sausage casings if desired or form into patties.

6

Cook the sausages as preferred.

Cooking Techniques

mixingstuffingcuringcooking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Chorizo EspañolSpanish Sausage
Local Name: Chorizos

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