Pirate Jonny's Fajitas-Cariba with Slawsa

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken in lime juice, garlic, cumin, paprika, salt, and pepper for at least 30 minutes.

Heat olive oil in a grill pan over medium-high heat until shimmering.

Grill marinated chicken for 5-7 minutes per side until cooked through and juices run clear.

Remove chicken from pan and let rest for 5 minutes before slicing.

In the same pan, add sliced bell peppers and onion; sauté until softened, about 5 minutes.

Warm tortillas in a separate dry skillet for 1-2 minutes on each side.

Slice the grilled chicken into strips.

Assemble fajitas by placing chicken, sautéed peppers, and onions on tortillas.

Top with avocado, sour cream, cilantro, and jalapeño slices.

Serve immediately with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary