Cooking with Volk | How to Make Mexican Steak Tacos at Home

steak

🥗Healthier: lean cuts of beef

💰Cheaper: ground beef

Lean cuts provide less fat, while ground beef is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole is nutritious, while sour cream can be a budget-friendly alternative.

Prepare the steak by letting it come to room temperature.

Grill the steak for 1 to 2 minutes depending on grill heat.

Let the steak rest wrapped to keep warm and retain juices.

Chop onions and capsicums, then sauté them until softened.

Mash avocado with lime juice and cilantro to make guacamole.

Slice the rested steak against the grain.

Assemble the tacos using corn tortillas, adding sliced steak, sautéed onions, and guacamole.

Top with a little salsa and jalapenos as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary