Wood Fired Steak Tacos with Spicy Chili Lime Glaze

steak

🥗Healthier: lean cuts of beef

💰Cheaper: ground beef

Lean cuts provide less fat, while ground beef is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole is nutritious, while sour cream can be a budget-friendly alternative.

Marinate the Steak: Coat steak with honey, then mix all dry ingredients, garlic, oil, and lime. Add steak and let marinate for at least 30 minutes (up to overnight). Optional: splash of tequila for extra flavor.

Fire Up the Grill: Use charcoal and mesquite wood for deep smoky flavor. Get the grill hot while prepping sides.

Make the Beans: Combine pinto beans, chicken broth, bacon, and spices in a saucepan. Bring to a boil, then simmer while steak cooks.

Make the Glaze: Melt butter on low heat. Add honey, chili powders, smoked paprika, and lime juice. Simmer until thickened. Set aside.

Garlic Cilantro Rice: Stir oil, garlic, and cilantro into hot cooked rice. Set aside.

Pickle the Onions: Thinly slice red onion and submerge in white vinegar for at least 20 minutes.

Grill the Steak: Grill over hot mesquite fire until medium-rare, flipping once. Brush glaze on during the last minute of cooking. Let rest, then dice or slice against the grain.

Build It: Taco: Warm corn tortilla → steak → pickled onions → salsa verde → cotija → chili lime glaze. Burrito: Tortilla → rice → beans → steak → onions → salsa → glaze → roll and toast.

Cooking Techniques

Spice Level: