The Best Tacos | Skirt Steak | Grilled

steak

🥗Healthier: lean cuts of beef

💰Cheaper: ground beef

Lean cuts provide less fat, while ground beef is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole is nutritious, while sour cream can be a budget-friendly alternative.

Season the skirt steak with cajun seasoning on both sides.

Preheat the pit barrel cooker to 275-300°F.

Place the skirt steak on the pit barrel and cook for about 30-40 minutes, flipping halfway through.

Once cooked, remove the steak and let it rest before slicing it into strips.

In a skillet, heat oil and butter, then add finely chopped yellow onion and sauté until soft.

Add a splash of low-sodium soy sauce to the onions for extra flavor.

Assemble the tacos by placing the sliced steak in a tortilla, topping with caramelized onions, salsa, and shredded cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary