맛있는 꼬막비빔밥 만들기 ㅣ 백종원의 쿠킹로그

Make sauce: Half Cheongyang pepper and green onion and slice into 0.2cm-wide pieces. Thinly slice garlic into 0.2cm-wide pieces. Cut chives into 1cm pieces. In a mixing bowl, add dark soy sauce, ground sesame seeds, fine chili powder, coarse chili powder, sugar, minced garlic, and Miwon. Add garlic, Cheongyang pepper, green onion, and chives, and finish off with sesame oil to create the sauce.

Boil cockles: Wash cockles under running water. Boil cockles in a pot with enough water to submerge them. Once water boils, cook cockles for 5 minutes. Wash cooked cockles under running water. Separate meat from shells and prepare cockle meat.

Make cockle bibimbap: Add 240g of cockle meat and 100g of sauce into a mixing bowl. Put 200g of warm rice in a bowl. Add 110g of cockle salad. Add 5ml of sesame oil, 5g of seaweed flakes, 1g of ground sesame seeds, and Cheongyang pepper (mild pepper).

Spice Level:

Dietary

Allergens